nc phase 3 restaurant guidelines

The table below provides a general summary of restrictions and measured imposed under recent executive orders as well as frequently asked questions and relevant guidance from the N.C. Department of Health and Human Services. all other requirements in this document. << /Length 9 0 R /Type /XObject /Subtype /Image /Width 1920 /Height 1080 /Interpolate To continue lifting restrictions, North Carolina needs to see progress in key metrics. Under Phase 2, restaurants and bars will have to follow a list of guidelines and recommendations to protect customers and staff. ⑇uTѪ�f�Õ�`y All businesses must continue to maintain the 6 feet of distance requirement between patrons and implement other safety protocols as they expand their capacity. Alcohol sales are still required to cease from 11:00 p.m. to 7:00 a.m. Here is a look at some of the new guidelines under Phase 3: ▪ Movie theater and conference occupancy is set at 30% capacity, or 100 people, whichever is less. • Further increase the number of people allowed at all gatherings. All parties and tables must be 10 guests or less. Under the second phase, restaurants, bars, fitness centers and personal care services can return to business with limited capacity. Phase 3 (begins at least 4-6 weeks after Phase 2 begins) • Increased capacity to operate restaurants, bars, spas, personal care services, retail, fitness centers, and pools. The guidelines focus on … OHA provides these FAQ to help the public understand the guidance, to respond to stakeholder questions, and to clarify how the guidance may apply in specific scenarios. Allow increased capacity at restaurants, bars, other businesses, houses of worship and entertainment venues Further increase the number of people allowed at gatherings Continue rigorous restrictions on nursing homes and congregate care settings Phase 3 At least 4-6 weeks after Phase 2 Restaurants are strongly encouraged to do the following: Ask employees and customers to wear a cloth or disposable face covering when near other people in … New York restaurants are OPEN for dine-in services starting in Phase 3. Phase 3 means restaurants and bars will be able to serve patrons indoors for the first time since the evening of March 16. In Phase 3, this requirement applies to any public place or business, indoor or outdoor. ▪ Bars, where … %PDF-1.3 stream Restaurants may permit up to 12 people per 1,000 feet if there is not a fire code number available. endobj recommendations. Phase 3 guidelines span 10 main industry categories. As we move toward reopening restaurants in a “safer-at-home” Phase 2 of Gov. 3. The following changes are planned to be made in Phase 2: … l 5 l COVID-19 REOPENING GUIDANCE In addition to these metrics, the state continues building capacity to adequately respond to an increase in virus spread in testing, tracing and prevention. Sector Guidance for Eating and Drinking Establishments. Gov. All food and beverage service must be provided through servers and must cease at 11pm. Phase 3 is expected to last at least 3 weeks. There are three general categories of occupancy restrictions: up to 100 percent capacity, 75 percent capacity, and 50 percent capacity. Phase 2 could begin as soon as May 23. NC Restaurants Can Serve Indoors in 'Modest' Rules Changes. Summary of April 15, 2021 Changes • Sampling and food demonstrations allowed during Phases 2 and 3 at Farmers Markets and other food establishments. �0D{O17�T���N+kY" How Phase 3 reopening impacts ... Here’s your guide to what will — and won’t ... coronavirus NC eases restrictions. >> Ensure tables are at least 6 feet apart. Phase 3 FAQs (Executive Order 169) This FAQ provides guidance for the implementation of Executive Order 169, which moved North Carolina into Phase 3 of easing restrictions, effective 5 p.m. Oct. 2, 2020. ... 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Yolanda Crowder, co-owner of Londa’s Place restaurant, increased safety protocols to combat the Covid-19 outbreak, including requiring employees to wear face masks, enforcing social distancing, and minimizing the number of people in the lobby area. 5 0 obj Buffets and salad bars are permitted and must follow Department of Health guidance. Additional information is available on the N.C. Department of Health and Human Service's COVID-19 North Carolina Dashboard, where key metrics are updated daily, as well as the department's COVID-19 County Alert System Report, which is updated approximately every other week. Increases maximum occupancy limits: 100% for museums, aquariums, retail businesses and shops, barbershops, salons. 8 0 obj endobj 2. Governor's FY 2020-21 Supplemental Budget Recommendations, Governor's FY 2020-21 Budget Recommendations, Governor's Full Budget Recommendation Money Report, Governor's Budget Recommendation Provision List. 2 0 obj 4. 5���l Roy Cooper’s plan to reopen North Carolina, businesses will need to stay up-to-date on guidelines presented in the executive orders.The restaurant industry has been eagerly awaiting an outline of steps and procedures to ensure public safety when opening for dine-in service now that the stay-at-home order is … Executive Order 183 (extended under Executive Order 205 and Executive Order 210). A: No, patrons/players must remain seated except to enter/exit/participate in the activity/use the restrooms. Phase 3: 1. Restaurants are required to do the following to promote social distancing between staff and customers: Arrange tables and seating to have at least six feet of … Patrons must not consume food or beverages while standing. How can we make this page better for you? Summary of April 27, 2021 Changes • Updated mask requirements to align with CDC language. The North Carolina Restaurant & Lodging Association (NCRLA) is a 501(c)(6) trade association representing the North Carolina hospitality industry, including restaurants and hotels and NCRLA has developed the Count On Me NC guidelines above, seeking voluntary participation by North Carolina restaurants and hotels. North Carolina is taking a multi-phased approach – based on data from testing, tracing and trends and in consultation with members of the business community – to restrictions to slow the spread of the COVID-19 coronavirus pandemic and save lives. Each group of people sitting at a counter should be separated by six (6) feet. These FAQ may be intermittently updated. >> Post the reduced “Emergency Maximum Capacity” in conspicuous place. guidance will be updated as more information becomes available. Events hosted at restaurants must follow the Indoor and Outdoor Events guidance, including the capacity limitations in that guidance. NCDHHS Interim Guidance for Restaurants (April 30, 2021) Migrant Farm Workers and Their Employers NCDHHS COVID-19 Guidance for Farmers and their Employees ( Spanish ) (November 6, 2020) endstream Increases the indoor mass gathering limit to 50 people and the outdoor mass gathering limit to 100. Phase III Guidelines for Restaurants This guidance document describes procedures for restaurants, cafeterias, other food service establishments, breweries, distilleries, farmer wineries, and bars (herein referred to as “restaurants” or “establishments”) operating and resuming services in a phased approach in << /ProcSet [ /PDF /ImageB /ImageC /ImageI ] /ColorSpace << /Cs1 7 0 R >> The governor allowed outdoor dining as of June 4 as part of Phase 2. Each set of guidelines includes a common set of guidelines that are expected and encouraged among all employers and activity types, as well as workplace and program-specific guidelines. Open businesses should screen employees for symptoms, practice social distancing, and utilize enhanced hygiene and cleaning protocols. RESTAURANT.ORG/COVID19 A GUIDE FOR THE ... l 3 l COVID-19 REOPENING GUIDANCE SAFELY RETURNING RESTAURANTS TO SERVICE T he National Restaurant Association partnered with representatives of the Food and Drug ... reopening phase-in. y���fP�k MM�N�>Yp�-$� u����R�R��`&��ϻ Personal care businesses … Cooper will speak Friday at 2 p.m. with an update on the state's response. x=�; The 11 p.m. curfew on alcohol sales for in-person consumption in locations such as restaurants … North Carolina enters Phase 3: Here's what that means. 75% indoors and outdoors for restaurants, … A few notable guidelines that restaurants must strive to meet in order to reopen include, but are not limited to: Maximum capacity of 50%. Gov. << /Length 5 0 R /Filter /FlateDecode >> No bar seating is permitted during Phase 3. << /Type /Page /Parent 3 0 R /Resources 6 0 R /Contents 4 0 R /MediaBox [0 0 960 540] Restaurant and beverage establishments are required to maintain six feet of distance between tables, fitness centers may open indoor areas at … 99 true /ColorSpace 7 0 R /Intent /Perceptual /BitsPerComponent 8 /Filter /FlateDecode %��������� Cooper said the face mask mandate for the state is still in effect during Phase 3. Maximum of 10 people per table. stream 4 0 obj The guidance and these FAQs apply to eating and drinking establishments statewide. Restaurants can re-open for dine-in customers at mostly a 50% capacity, with distancing and cleaning requirements. Additional guidance is also available. 6 0 obj /XObject << /Im1 8 0 R >> >> Learn more below about restrictions currently in place. Contents Click here for updates – NC Gov Click here for updates – NC DHHS If an establishment has bar seating it must be closed off to prohibit use. Phase 3 cannot begin until 4 to 6 weeks after the start of Phase 2, according to the state. If you have other specific questions or comments about how Phase 3 affects Permit no more than 50% of maximum occupancy as stated in fire capacity. Interim Guidance for Restaurants 1 Interim Guidance for Restaurants (May 22, 2020) Governor Cooper has implemented a three-phased approach to slowly lift restrictions while combatting COVID-19, protecting North Carolinians and working together to recover the economy. No activity in Restaurants can occur without meeting the following sector specific COVID-19 workplace safety standards for restaurants. endobj endobj Locate contact information for state agencies, employees, hotlines, local offices, and more. ▪ Restaurants — along with breweries and wineries — can open at 75% indoor capacity (previously 50%) and 100% outdoor capacity. North Carolina’s syndromic surveillance trend for COVID-like illness, North Carolina’s trajectory of lab-confirmed cases, North Carolina’s trajectory of positive tests as a percentage of total tests, North Carolina’s trajectory of hospitalizations, Lifts all mandatory capacity and gathering limits, Lifts mandatory mask requirements for most indoor and outdoor settings, excluding, public transportation, child care, schools, prisons and certain public health settings, Allows establishments holding certain permits from the ABC Commission, including restaurants, hotels, private clubs, private bars and some distilleries to sell mixed beverages to-go or for delivery, Businesses subject to the order may continue to sell mixed beverages for off-site consumption until their business closes and in accordance with other applicable laws and regulations. Below are frequently asked questions and answers as they relate to Executive Order 169. 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