Scrape any dough from the bench scraper into the mass. To try a recipe from the … The plastic wrap will follow the contour of the dough, which will create even pressure and support from all sides and prevent a flat surface or hard edge from developing when wrapping the dough. The film starts with his arrival in Europe in July 1984 and follows how he was treated as though he were a God in the subsequent years, both on and off the field. In a large pot over medium- low heat, heat the oil until it begins to shimmer. Repeat on the other side and, in one motion, wrap the pasta around your index finger and connect the two tips, pressing the connection points into a single thickness. Notes on a lightly floured work surface (see page 50). Using your thumb and index finger, fold the southern tip of the diamond up and over the filling. Working from the interior edge of the well, use a fork to incorporate a bit of the flour with the mixture. Mark Landsman's "Scandalous" looks at the life of Generoso Pope Jr., the media magnate who turned the National Enquirer from a simple racing and sporting magazine to a household name for gossip and one that frequently finds itself at the center of political scandal. She reflects in a autobiography of sorts on filmmaking, feminism, aging and even on lighter topics like cats, colors, beaches and heart-shaped potatoes. Fayyad specifically profiles the work of Dr. Amani, a 30-year-old pediatrician who works tirelessly to restore health and hope to Syrian youth. Lightly season with salt. When you're ready to cook the nests, simply drop them into boiling salted water. Wrap the dough tightly in plastic wrap, seam-side up, and smooth out any air pockets. The final film of the late French auteur Agnès Varda is a playful and profound retrospective on her career as examined by Varda herself. This is a must for refrigerated egg doughs. Set an accordion pastry cutter to 3 in [7.5 cm]. Evan Funke is chef and partner of Felix in Abbot Kinney, which will open this summer. Triangoli with gorgonzola, radicchio and rosemary, Tagliatelle with Maestra Allessadra's meat ragu. His departure is due to “unreconcileable differences,” said Funke in a text message this morning. His ruthless influence has since been felt far and wide, not just on politics but on the culture at large, serving as a mentor for Roger Stone, Ronald Reagan and Trump alike. Repeat with the remaining pasta. Bucato was everything: a culmination of love, faith, hope, ambition, ball-breaking work, and a shit ton of money. You should be able to see the work surface in the middle and the well's walls should be high enough to contain the eggs. Repeat with the remaining sfoglia crescent. Enjoy! Asif Kapadia's gift as a filmmaker is weaving a narrative entirely through archival footage. "Linda Ronstadt: The Sound of My Voice" - Sept. 6 (Greenwich Entertainment & 1091). If you are closing the round ball and find the folded end (back door) is not sealing, spray that with a touch of water to help it along. Working in batches to avoid overcrowding, gently drop the filled pasta into the boiling water. Using a sharp knife, cut the sfoglia along the crease. "The Kingmaker" - Late October (Greenwich Entertainment/Showtime). But it also examines how that extreme level of fame led to darker days and strained relationships. The yolk's color influences the pigment of egg-based pasta doughs, although the hues are mellowed by the flour. Cook, stirring frequently, until they are golden brown and softened, about 15 minutes. Meanwhile, the egg white and yolk provide protein and fat, respectively, lending strength, pliability, and elasticity. Serves 6. The film premiered at the Berlin International Film Festival in February, shortly before her death in March at age 90. Stir in the wine and cook until the contents of the pan begin to steam. Clean off any flour mixture stuck to the fork and add it to the dough. Fold in the parsley. The first time I saw this dish, I was put off—the buttery sauce was a mess of woody sprigs, a veritable minefield of nature. Cinematography is by Rob Vroom and Gareth Paul Cox and editing is by Alexander Emanuele. Use firm and even pressure to cut the sfoglia into strips, moving from south to north. 250 g [8¾ oz] fresh spinach (see headnote for a frozen option)250 g [8¾ oz] eggs, beaten454 g [1 lb] "00" flourKosher salt. They rose to popularity during the Renaissance, when Italy's nobility began to be heavily influenced by France's spiced stews. Before rolling, set the wrapped dough on the counter and let it come to room temperature, about 30 minutes. One family might use more carrots, another more onion. MAKE THE FILLING: Using a meat grinder, or a grinder attachment, fitted with a medium die, grind the mortadella two times into a large bowl. You can, however, forgo grinding the meat at home and have your butcher do it for you. Using the bench scraper, scrape any dry bits of dough from your work surface and discard. Set aside to rest at room temperature for 15 minutes. Starting at the round edge of one sfoglia crescent, fold the pasta 3 in [7.5 cm] over and continue to fold until you have a loose roll. Clean off any flour mixture stuck to the fork and add it to the dough. Evan Funke may be known for his handmade pasta, but the noodle master can still be taught new lessons. Her technique is better than any machine, and Funke calls her results “brilliantly engineered.”. Rotate the dough a quarter turn and repeat the kneading until the dough is a compact mass, 3 to 5 minutes. Unlike in American restaurant kitchens, in Bologna intense debates about hydration are "not a thing." Set the dough balls aside to rest at room temperature for 2 to 3 hours, or up to 24 hours in the refrigerator, before rolling. It charts the early days of her career in the 1960s through becoming the highest paid female rock and roll performer in the '70s, all culminating in her retirement in 2011 due to her battle with Parkinson’s disease. Recipe by Evan Funke. ", "You probably can’t go wrong with any pasta here (all fresh, made by hand) but this one had all the flavors that felt like home, reminiscent of chef boyardee, but mind blowingly better. Transfer the sealed triangle back to your other hand, gripping it with your index finger and thumb at the pressed tip. 1 recipe sfoglia verde agli spinaci (recipe follows), at room temperature"00" flour, for dusting1½ lb [681 g] mortadella, cut into 1 in [2.5 cm] cubes12 oz [340 g] ricotta4 oz [113.5 g] mascarpone½ cup [50 g] finely grated parmigiano-reggiano2 tbsp chopped fresh flat-leaf parsley. He worked with Charles and Ray Eames for eleven years, a period he deemed important to his career success. Meanwhile, repeat the process with the remaining dough ball. Meanwhile, the egg white and yolk provide protein and fat, respectively, lending strength, pliability, and elasticity. Bolognesi feel the dough and—with lots of practice—you may, too. But he decided to make his magic with food. Set aside. Set the sauce aside. Years later, as Evan begins mounting his comeback, he reconnects with his Italian maestra and partners with a Canadian restaurant group on its first venture in the U.S. “Funke” is directed by Gabriel Taraboulsy. Set aside. With Oasis, Liam Gallagher was the frontman of one of the biggest rock bands in the world. Just as with "Senna" and "Amy," Kapadia combs through over 500 hours of the legendary Argentinian soccer star's personal archive. Add the tomatoes and salt and cook until the tomatoes have lost their raw flavor and the sauce has reduced slightly, about 30 minutes. If you'd like to do the same, defrost it, dry it very well, and substitute 65 g [2¼ oz] for the fresh spinach; no need to blanch it. Evan Funke, the chef behind Felix Italian restaurant in Venice, will open Fingers Crossed pizzeria in Hollywood on Saturday. 454 g [1 lb] "00" flour, plus moreFor dusting258 g [9.1 oz] eggs, beaten. Using a slotted pasta fork, transfer the pasta to the sauce and toss to coat. This knowledge comes with practice. Author: Evan Funke Publish date: Sep 26, 2019. You should be able to see the work surface in the middle and the well's walls should be high enough to contain the spinach mixture. Bring a large pot of water to a rolling boil over high heat. FILL THE BALANZONI: Pipe a chestnut-size amount (about 1 Tbsp) of ripieno in the middle of each pasta piece. Do not freeze it. “It’s like a machine,” Funke says, watching the woman work as she rolls out shell after shell. Reserve the meats (discarding the bones) and vegetables for Lesso Ripassato (page 235; they will keep, refrigerated in an airtight container, for up to 3 days).
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