Each cask contains 3500 litres. Of course, it really comes down to personal preference. Below is a guide to the world’s most well-known anise spirits and liqueurs, including ouzo, sambuca, pastis, and the lesser-known-to-us raki, arak, and Chinchón. Geographic Denomination of Chinchón was recognized in 1989.
But, I can vouch for Metaxa being good. If you’re not used to Ouzo and want to start, you might consider picking up a bottle of Ouzo 12 to get yourself acquainted with the strong spirit before you try any other types. Required fields are marked *. Karonis Ouzo is not as widely available as Ouzo 12 outside of Greece, but it’s very cheap and common in Greece and if you have the chance to pickup a few bottles I would definitely recommend it. It’s described as either herbal, grassy, and peppery, or fruitier with a hint of grappa, depending on the makeup. Do sip it slowly. An Italian specialty is serving a shot with coffee beans — three, to be exact — a preparation known as “con la mosca,” or “with the fly.”. From the Middle East to the Mediterranean, as well as central Europe, nations around the world make anise spirits and liqueurs, each similar yet simultaneously celebrated for their distinct cultural significance. Although this used to be a big hit in Greece, the increased exportation of it and commercialization seems to have changed the taste to fit the palates of those outside of Greece. Unlike vodka, it as a very strong taste, so it doesn’t make for a great mixer. It’s always best to serve over ice and to finish with a slice of lemon or lime, adding color and a dash of citrus. Anise, or aniseed, is a plant whose seed is used in European, Mediterranean, and Middle Eastern cuisine, while star anise is a plant native to China.). Its labels include the traditional Chinchón, Chinchón Sweet, and Chinchón Dry. According to González Byass, Chinchon’s exclusive distributor, the distillate is made using Matalahuga green anise sourced from Seville, Spain, and uses a 17th-century production method.
Ouzo is very cheap in Greece, but if you order in a bar that tourists frequent and in a city that is big on tourists then you can expect to pay a little more.
These include: This recipe may differ slightly depending on the brand and you will notice that there is a distinct flavoring in all of them. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, The Best Pairing for Aged Wine Is Already in Your Glass, Here’s Why Shiraz Is the Most Popular Red Wine in Australia, Consumers Are Still Trading Up on Wine in the Covid Era, but the Wins Are Uneven, AleSmith Brewing Company's Vicky and Peter Zien 'Pay It Forward' Through Philanthropy, Personnel, and Pints. Don’t gulp it down. For this reason there is a need for the Metaxa winery to keep a wine master. This is because ouzo is often considered to be a “dirty” drink by the locals, one that isn’t kind on the stomach and should therefore be consumed with food. Title says it all...I live in a US locality where my only ouzo choices are the three listed, and I don't know which one is the best...I need some on short notice, so "lol get some Mini shipped from Greece" isn't an acceptable answer. Every ingredient used is completely natural and organic; no chemicals are used in the process at all. Fortunately, this is not entirely true, but it is always advisable not to consume strong alcohol on an empty stomach, so it still makes sense. It is strong and has less of a fruity taste than other varieties, but that fruity taste can be a little off-putting anyway. Molinari’s recipe is safely guarded, but is said to include star anise oils from China and sugar and wheat for grain spirit sourced throughout Europe. Ouzo begins with the production of a neutral spirit, which means it’s not blended from strong, flavorful wines/brandies like Metaxa, or from beers and mashes like whiskey. In the US you should pay no more than $30 for a bottle and it is typically available at $20 or less. The spirit is made by distilling grape-based tsipoura, similar to Italy’s grappa, and is then flavored with anise along with such common co-stars as fennel, coriander, clove, cinnamon, and star anise. Available from all major retailers worldwide. Just look for the “12” on the label. Some may have been aged even longer, but none less than twelve years. Ouzo 12 .
Ouzo 12, Metaxa Ouzo, or Plomari Ouzo? Popular brands of ouzo today include Metaxa, Ouzo 12, Pilavas, and Barbayannis. It is a strong, clear spirit typically 40% in volume.
A sub dedicated to the open discussion of alcohol in its many forms. Thanks for you advice!
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