healthy apple cinnamon oatmeal muffins

whole wheat flour - packed with protein, fiber, vitamins and minerals, it is really easy to bake with and provides and added boost of nutrients! Spray a muffin tin with nonstick cooking spray and divide batter between muffin cups. Just like the farmers and their families, the apple bits in these muffins are really sweet, and they also have a hint of crispness like the cool fall weather we experienced in New England. Preheat the oven to 350F. Start heating pot over medium-high heat. Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Mix until combined. We use the same base recipe when making blueberry muffins because the simple batter produces moist, soft, and cakey muffins with tall muffin tops. Apple Cinnamon Oatmeal Muffins - Hot Rod's Recipes Applesauce Cinnamon Oat Muffins Recipe: How to Make It Puree until smooth. Heat oven to 350 F. Lightly coat 2 muffin tins with cooking spray. Preheat oven to 375. Fill the muffin cups just shy of full (makes 16 muffins). Preheat oven to 350°F/180°C. In a large bowl combine flour, oats, baking powder, baking soda, brown sugar, cinnamon, and salt. Perfect Apple Cinnamon Muffins! Serve warm and ENJOY! Trim Healthy Mama {Apple Oatmeal Muffins - E} - Sheri ... Oct 17, 2021 - These apple cinnamon baked oatmeal muffins are a family friendly recipe that you will absolutely love! Apple Cinnamon Baked Oatmeal Muffins - The Wholesome Dish In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. These ridiculously soft and tender muffins are made with NO oil or butter! Add the buttermilk, oil, and vanilla, and whisk until combined. Directions. Pumpkin Chocolate Chip Muffins - These muffins are made using oat flour and quinoa flour. Put apples, cinnamon, water and honey in a pot. Cinnamon Apple Oatmeal Muffins - Melanie Makes Fold in the chopped apples. Using a large cookie scoop, add one scoop of batter to each muffin well. Apple Cream Cheese Muffin Recipes: This Moist Apple ... Chop the apple and dice 1/3 of the apple into small pieces. Mix in the walnuts. Reduce the heat and let it simmer over medium-low heat, for 10-12 minutes stirring occasionally. In a separate large bowl, add applesauce, oil, maple syrup, egg, almond milk and vanilla; mix until well combined. In medium bowl, combine applesauce, milk, sugar, oil and egg white; blend well. Next, add in the apples. Top with the other chopped apple and cinnamon. Add remaining apple to a high speed blender along with the almond butter, maple syrup, non dairy milk, apple cider vinegar and vanilla extract. Step 4. In a separate bowl, whisk together the egg, egg white, vanilla, milk and applesauce until well combined. 2. Add in the water, and turn up the heat to bring to a boil. Fold in the apple pieces. Mix everything until combined. Pin Recipe Rate Recipe. Healthy Cinnamon Apple Oatmeal Muffins! Preheat oven to 375 degrees F. Spray a muffin tin with non-stick baking spray or line with paper liners. Spoon the batter evenly into the muffin cups. The muffins are full of cozy spices too, just like I felt when wrapped in a fuzzy blanket while walking around the . With the crisp, cool mornings of fall in New England, I look forward to watching the leaves change color and the smell of baked apple pie. In a large bowl, combine oats and buttermilk. Lightly spray or grease a muffin tin with oil. Cook Time 35 mins. Bake at 350 for 20 minutes until golden brown. Cool for 10 minutes before removing to a wire rack. Scoop into muffin liners. Preheat the oven to 350°F / 175°C. Step 2. Instructions. Fill greased or paper-lined muffin cups two-thirds full. Whisk all of the ingredients together, except for the apples (and nuts and coarse sugar), in 1 large bowl. My healthy apple muffins recipe is made with Pazazz apples, whole grains, cinnamon, and is sweetened with maple syrup, similar to my apple oatmeal bars, but in muffin form. Combine the oats, brown sugar, baking powder cinnamon and salt in a medium bowl and mix. Whisk dry ingredients together until combined. Apple Oatmeal Muffins make a great breakfast or quick afternoon snack. I wasn't even planning on sharing these Apple Cinnamon Baked Oatmeal Cups on the blog but when I started smelling the apple cinnamon scent coming from my oven and tasted them, I quickly decided that I . In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour. Spoon batter into the prepared cupcake papers and . Trim Healthy Mama {Apple Oatmeal Muffins - E} October 29 by Sheri Graham 16 Comments. Add remaining ingredients and puree until oats are well ground, scraping down sides of blender as needed. Add diced apple and cook until apple is slightly soft (about 3 minutes.). Stir together. Mix almond milk, apple sauce, maple syrup, vanilla, butter, baking powder, and cinnamon together in a bowl. 1 tsp vanilla extract. In a medium bowl, combine the flour, 1 cup sugar, oats, flaxseed, 2 teaspoons cinnamon, baking powder and salt. Allow to sit for 5-10 minutes. Set aside. Spoon batter into cupcake liners. Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Set aside. Combine wet and dry ingredients, stir just until combined. Sprinkle with reserved topping, patting gently. Place 12 muffin liners in a standard muffin pan or just grease each slot. Instructions. Stir together until combined. In a medium bowl, whisk together the dry ingredients (flour through salt). Reserve. It's a simple, healthy, and filling vegan breakfast! Whisk together dry ingredients (flour, oats, baking powder, baking soda, cinnamon, nutmeg and salt) in one bowl and set aside. 1/2 tbsp (or more) honey, optional (or sweetener of choice) 1 large apple with . Place oats in a food processor. Line a muffin tin with 9 muffin liners. Yield: 12-15 muffins. In a separate bowl, whisk together sugar, eggs, butter, and milk. Allow these to sit for 10 minutes to soak the oats. Preheat oven to 400ºF. Once the mixture starts boiling, turn the heat down. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. 1/4 tsp kosher salt. Liberally grease a muffin pan with nonstick spray. Add to the flour mixture and stir until just combined. Servings 12 muffins. Combine dry and wet ingredients in blender. Stir in eggs. Transfer the oats to a bowl and add in the coconut oil, sugar, cinnamon, and salt. In another bowl, mix the wet ingredients (egg through yogurt). Preheat the oven to 400 degrees F. Lightly grease a standard 12-cup muffin tin or line with paper liners and set aside. Whisk together to combine. apple oat greek yogurt muffins. 3/4 tsp baking powder. Combine the oats and milk in a large bowl. Add in flour, oats, baking soda and cinnamon. Instructions. Add the Greek yogurt, honey, oil, brown sugar, and eggs. In a small bowl, add your cinnamon sugar topping ingredients and stir them together till well combined. Make the streusel topping: Process the one cup of old fashioned oats in a food processor for about 2 minutes until the oats reach a flour-like consistency. Fold in 1 chopped apple. Bake approx 15 to 18 minutes or until a toothpick inserted into center comes out clean. Bake for 20-25 minutes or until a toothpick inserted in the middle removes cleanly. Sift the first 5 ingredients together. Line a muffin pan with muffin liners. Apple Oatmeal Muffins For Meal Prep: If you like to meal prep, this baked oatmeal cup recipe is a good go-to breakfast or snack. Bake in the oven for 15-17 minutes, or till the tops of the muffins are springy to touch and a toothpick inserted comes out clean. Bake at 350°F for 25 to 27 minutes, or until the tops of the oatmeal cups are lightly golden brown and firm. In a larger bowl, whisk together wet ingredients (maple syrup, olive oil, eggs, yogurt, vanilla extract). 156 Comments. Set aside and let the apple sauce cool down. 5 from 1 vote. Preheat oven to 350 degrees. Pulse to combine. Apple Cinnamon Baked Oatmeal Cups have the texture of a muffin, are perfect for meal prep and are packed with nutrients for a healthy breakfast! Line muffin tin with paper liners. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. 6g Protein. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins. Preheat oven: First, preheat the oven and line a muffin tin with cup liners. Cook the apples for about 5 minutes until nice and tender, and then use a hand blender to puree the apples. Evenly distribute the mixture between all 12 cavities in the prepared muffin pan. In a small sauce pan on medium heat, add in the coconut oil. Perfect for a quick breakfast on the go or an excellent make ahead after school snack. Take 1/3 cup of the topping mixture and toss with the apple mixture. Combine dry ingredients: Next, in a large mixing bowl, add the flour, baking powder, cinnamon, all-spice, and salt. How to Make These apple cinnamon Muffins . 1 1/2 cup peeled, grated apples (about 2 medium apples- I used gala) Instructions. Preheat the oven to 400 degrees. Disclosure: This post may contain affiliate links. Put oat flour in a large mixing bowl and add flour, cinnamon, baking soda, baking powder and salt. Spray a 12-cup muffin tin with nonstick cooking spray and set aside. Total Time: 30 minutes. Stir in cinnamon, milk, egg and apple until just combined. Fold in your sliced apples and pour the batter into 8-9 lined muffin cups. (Do not overmix.) Pulse 5-6 times until oats resemble a coarse flour. In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. I like to bake these up on the weekend for a fast, easy breakfast-on-the-go during the busy week. Our Apple Cinnamon Muffin Recipe uses Kodiak Cakes Whole Wheat Oat and Honey Flapjack & Waffle Mix to transform this otherwise indulgent treat to healthy apple cinnamon muffins you can feel good about eating. Stir in apple mixture. Pre heat the oven to 350F. I use Bob's Red Mill 100% Stone Ground Whole Wheat Flour. Prepare a muffin tin by spraying with baking spray. Chose from a variety of toppings. Put oats in a food processor with the . Add in the oats and sauté for about 2 minutes to gently toast them. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. Add dry ingredients (including the ground oats and 1 cup whole oats) to wet ingredients and mix until just incorporated. Stir together oats, applesauce, milk, egg, vanilla, butter and sugar. Bake in a preheated 400 °F (200 °C) oven for 25 minutes. Calories 136 kcal. Sprinkle the topping evenly across the tops of your muffins. In a paper-lined muffin pan, spoon in batter evenly, filling each muffin tin . Toss the cubed apples with a ½ teaspoon of cinnamon and keep aside. Advertisement. To make these muffins, simply start by whisking together the flour, oats, baking powder, salt, and spices. January 21, 2015 by Amanda @ .running with spoons. Pour into greased or lined muffin tins, leaving about ¼-inch at the top. Fill muffin cups ⅔ to ¾ full. Made with whole wheat flour, dairy-free, and sweetened with maple syrup. Add to dry ingredients all at once; stir just until dry ingredients are moistened. In small bowl add melted butter, flour, brown sugar, cinnamon and oats. Set aside. In a large bowl, combine the flour, oats, sugar, cinnamon, baking powder, baking soda, and salt. Mix dry ingredients until well combined. In a large bowl, stir together the whole wheat flour, oats, oat flour, baking powder, cinnamon, salt, and nutmeg. Bake the apple oatmeal muffins for 30 minutes. In a small bowl, combine eggs, applesauce and yogurt. Healthy cinnamon apple oatmeal muffins are an easy gluten free recipe. These apple cinnamon muffins start with an easy muffin batter that's flavored with cinnamon, brown sugar, and plenty of juicy apples. Bake for 20 minutes. Bake 20 to 22 minutes or until deep golden brown. Cook apples for about 5 minutes until nice and tender, and then use a hand blender to puree apples. Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast. Cool in pan 10 minutes before removing to a wire rack. Shred apples: Shred or grate the apples and toss them with lemon juice and zest.Set aside. Fold in chopped apple pieces* Do not blend the apples! Preheat oven to 350°F. Whisk until smooth. In another bowl, combine the applesauce, milk, oil and egg white. I'm always on the lookout for a good muffin and Apple Cinnamon Oatmeal Protein Muffins was a great addition to my recipe book. Bake in the preheated oven until a toothpick . These moist, healthy apple cinnamon oatmeal muffins only take a few minutes to whip up and make a perfect make-ahead breakfast treat! Perfect Apple Cinnamon Muffins! Preheat the oven to 375 degrees. Apple Cinnamon Muffins. They're always a favorite! Gently fold in chopped apples. Cuisine American. Healthy Apple Cinnamon Oatmeal Muffins that are just like eating a bowl of oatmeal. Apple Cinnamon Oatmeal Recipe - Food.com new www.food.com. In a mixing bowl, combine the yogurt, eggs, oil and vanilla. 3 tbsp oat flour or regular or gluten free all purpose flour. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin. Instructions. How to make apple cinnamon oatmeal muffins. Apple Cinnamon Oatmeal Protein Muffins . Scoop into muffin tin, well greased or lined with parchment muffin wrappers (makes 14 muffins).
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